Marval Represented The Scotch Whisky Association in Securing Argentina’s First Foreign Geographical Indication

Argentina breaks new ground by officially recognizing a foreign geographical indication. Until now, only local geographical indications had been registered to designate agricultural products and wines.

Marval O’Farrell Mairal represented The Scotch Whisky Association in obtaining the first foreign Geographical Indication (GI) recognized in the country. On June 30, 2025, the Secretary of Agriculture, Livestock and Fisheries issued Resolution 112/2025, recognizing “Scotch Whisky” as a GI.

The application was filed by The Scotch Whisky Association, based in Edinburgh, Scotland, United Kingdom. The applicant completed the steps contemplated for the recognition of foreign GIs according to our domestic law N° 25380. After meeting all legal requirements —including evidence of the GI’s validity in the United Kingdom, public notice without objections, and a favourable opinion from the National Advisory Commission—, the GI was recognized in Argentina within the scope of the original GI registered in the country of origin. Thus, the right to use the GI was formally granted, subject to compliance with local regulations.

Scotch Whisky is a spirit originating from Scotland, produced using malted barley, water, and yeast, and made through a process of fermentation, distillation, and maturation in oak casks for a minimum of three years.

The products protected by this GI are distinguished by their unique flavour, aroma, and production method, shaped by the choice of raw materials, the design of the stills, the use of Scottish peat, and exclusive maturation in Scotland’s cold, humid climate.

This milestone recognition safeguards a product with international prestige in Argentina and sets an important precedent for future foreign GI registrations. It also reaffirms Argentina’s commitment to protecting GIs and appellations of origin, as well as promoting fair trade practices in line with international treaties